Effects of mung bean starch/guar gum-based edible emulsion coatings on the staling and safety of rice cakes
Eun-sil Lee, Hong-geon Song, Inyoung Choi, Jungsoo Lee, Jaejoon Han
Topics & Concepts
StarchGuar gumFood scienceRetrogradation (starch)Xanthan gumEmulsionCrystallinityCoatingChemistryMaterials scienceComposite materialRheologyAmyloseBiochemistryNanocomposite Films for Food PackagingFood composition and propertiesProteins in Food Systems