The mechanisms of thermal processing techniques on modifying structural, functional and flour-processing properties of whole-grain highland barley
Jie Wang, Vitoria Hagemann Cauduro, Mengna Zhang, Yan Zeng, Érico M.M. Flores, Yue Wu, Zhi‐Gang Chen
Topics & Concepts
Whole grainsFood processingFood scienceThermalChemistryPhysicsThermodynamicsFood composition and propertiesMicrobial Metabolites in Food BiotechnologySeed and Plant Biochemistry