Benefit–risk assessment of dietary selenium and its associated metals intake in China (2017-2019): Is current selenium-rich agro-food safe enough?
Liuquan Zhang, Huaxin Song, Yanbin Guo, Bei Fan, Yatao Huang, Xuefei Mao, Kehong Liang, Zhongqiu Hu, Xiangdong Sun, Yong Fang, Xiaohong Mei, Hongqing Yin, Bingru Li, Yutao Wang, Xianjin Liu, Baiyi Lu
Topics & Concepts
SeleniumArsenicCadmiumDietary Reference IntakePopulationFood scienceChemistryToxicologyEnvironmental chemistryBiologyEnvironmental healthMedicineNutrientOrganic chemistrySelenium in Biological SystemsTrace Elements in HealthHeavy Metal Exposure and Toxicity