Litcius/Paper detail

Heteroprotein complex coacervation of ovalbumin and lysozyme: Phase behavior, microstructure and processing properties

Zhaohui Yan, Jingbo Liu, Chenman Li, Jianqi Ren, Zhi Wang, Renzhao Zhang, Xuanting Liu, Xuanting Liu

2023Food Hydrocolloids46 citationsDOI

Topics & Concepts

CoacervateOvalbuminPhase diagramLysozymeChemistryEgg whitePhase (matter)Complex formationMicrostructureCrystallographyChemical engineeringChromatographyChemical physicsBiophysicsOrganic chemistryBiochemistryInorganic chemistryEngineeringImmunologyBiologyImmune systemProteins in Food SystemsMuscle metabolism and nutritionPickering emulsions and particle stabilization