Polyphenols in twenty cultivars of blue honeysuckle (Lonicera caerulea L.): Profiling, antioxidant capacity, and α-amylase inhibitory activity
Meng Zhang, Xiumei Ma, Zhen Xiao, Ao Sun, Mengchen Zhao, Yaru Wang, Dejian Huang, Xiaonan Sui, Junwei Huo, Yan Zhang, Yan Zhang
Topics & Concepts
HoneysuckleABTSDPPHPolyphenolChemistryFood scienceQuercetinAnthocyaninMyricetinAntioxidantAmylaseBotanyBiochemistryBiologyKaempferolEnzymePathologyMedicineTraditional Chinese medicineAlternative medicinePhytochemicals and Antioxidant ActivitiesBotanical Research and ApplicationsMicrobial Metabolites in Food Biotechnology