Temperature dependence of the casein micelle structure in the range of 10–40 °C: An in-situ SAXS study
Hideaki Takagi, T. Nakano, Takayoshi Aoki, Morimasa Tanimoto
Topics & Concepts
Small-angle X-ray scatteringMicelleCaseinChemistryAtmospheric temperature rangeChemical engineeringColloidCrystallographyAnalytical Chemistry (journal)ScatteringMaterials scienceChromatographyPhysical chemistryOrganic chemistryThermodynamicsAqueous solutionPhysicsEngineeringOpticsProteins in Food SystemsPhytase and its ApplicationsPolysaccharides Composition and Applications