A new paradigm to search for allergenic proteins in novel foods by integrating proteomics analysis and in silico sequence homology prediction: Focus on spirulina and chlorella microalgae
Mariachiara Bianco, Giovanni Ventura, Cosima Damiana Calvano, Ilario Losito, Tommaso R. I. Cataldi
Topics & Concepts
In silicoUniProtBiochemistryArthrospiraProteomicsChemistrySequence databaseTriosephosphate isomeraseProteomeSpirulina (dietary supplement)Tandem mass spectrometryBiologyComputational biologyMass spectrometryBacteriaCyanobacteriaGeneticsGeneChromatographyRaw materialOrganic chemistryFood Allergy and Anaphylaxis ResearchMeat and Animal Product QualityAllergic Rhinitis and Sensitization