Species-level distribution of microbiota with secondary metabolic potential in Chinese Baijiu fermentation
Lei Xu, Rubing Du, Qun Wu, Yan Xu
Topics & Concepts
FermentationFood scienceChemistryDistribution (mathematics)BiologyMathematicsMathematical analysisFermentation and Sensory AnalysisMicrobial Metabolism and ApplicationsProbiotics and Fermented Foods