Optimising the use of proteins from rich meat co-products and non-meat alternatives: Nutritional, technological and allergenicity challenges
Cecilia Anzani, Fatma Boukid, Liana Drummond, Anne Maria Mullen, Carlos Álvarez
Topics & Concepts
Meat packing industryBusinessGlobal populationBiotechnologyFood sciencePopulationValorisationQuality (philosophy)MindsetConsumer demandBiologyEngineeringEconomicsComputer scienceWaste managementDemographySociologyPhilosophyArtificial intelligenceMarket economyEpistemologyMeat and Animal Product QualityAgriculture Sustainability and Environmental ImpactProtein Hydrolysis and Bioactive Peptides