A lead-based room-temperature phosphorescent metal–organic framework sensor for assessing the peroxide value of edible oils
Zisen Wu, Jie Wei, Tianhui Jiao, Qingmin Chen, Qingmin Chen, Munetaka Oyama, Quansheng Chen, Quansheng Chen, Xiaomei Chen
Topics & Concepts
Detection limitTerephthalic acidPhosphorescenceIodidePeroxideChemistryPeroxide valueSelectivityNuclear chemistryMaterials scienceInorganic chemistryOrganic chemistryChromatographyCatalysisFluorescencePolyesterPhysicsQuantum mechanicsElectrochemical sensors and biosensorsAnalytical Chemistry and SensorsMolecular Sensors and Ion Detection