A descriptive chemical analysis of seaweeds, Ulva sp., Saccharina latissima and Ascophyllum nodosum harvested from Danish and Icelandic waters
Milani Bhagya Samarasinghe, M.E. van der Heide, Martin Riis Weisbjerg, Jakob Sehested, Jens J. Sloth, Annette Bruhn, Mogens Vestergaard, Jan Værum Nørgaard, Lorenzo E. Hernández-Castellano
Topics & Concepts
AscophyllumPolyunsaturated fatty acidBrown algaeChlorophytaFucus vesiculosusBotanyFood scienceAlgaeUlva lactucaBiologyEicosapentaenoic acidFatty acidChemistryBiochemistrySeaweed-derived Bioactive CompoundsProtein Hydrolysis and Bioactive PeptidesEchinoderm biology and ecology