Postharvest freezing process assessment of the blueberry structure in three acts: Bioimpedance, color, and granulometry analysis
Hubert Arteaga, Eduardo Robleto-Martinez, Ana Carolina de Sousa Silva, Sérgio Paulo Amaral Souto, Jacimaria R. Batista, Ernane José Xavier Costa
Topics & Concepts
GranulometryBioelectrical impedance analysisChemistryChromatographyMaterials scienceFood sciencePathologyBiologyMedicineBody mass indexSedimentPaleontologyPostharvest Quality and Shelf Life ManagementMicrobial Inactivation MethodsFood Drying and Modeling