Effect of Chitosan-Based Natural Products Nanocoatings on Green Bell Peppers During Storage
Zormy Nacary Correa‐Pacheco, Silvia Bautista‐Baños, María Luisa Corona‐Rangel, Rosa Isela Ventura‐Aguilar, Laura Leticia Barrera‐Necha, Katia Daniela Cuevas-Gómez
Topics & Concepts
ChitosanFood sciencePostharvestAscorbic acidAlternaria alternataChemistryHorticultureMaterials scienceBiologyBiochemistryNanocomposite Films for Food PackagingEssential Oils and Antimicrobial ActivityPostharvest Quality and Shelf Life Management