The underlying mechanisms of the effect of superchilling on the tenderness of beef Longissimus lumborum
Xue Chen, Xin Luo, Lixian Zhu, Rongrong Liang, Pengcheng Dong, Xiaoyin Yang, Lebao Niu, David Hopkins, Shujuan Gao, Yanwei Mao, Yimin Zhang
Topics & Concepts
TendernessMyofibrilChemistryAnimal scienceInosine monophosphateLongissimusMeat tendernessGlycolysisInosineFood scienceAnatomyBiochemistryBiologyMetabolismEnzymeGeneNucleotideMeat and Animal Product QualityExercise and Physiological ResponsesPhysiological and biochemical adaptations