The impact of low-fat and full-fat dairy foods on symptoms of gastroesophageal reflux disease: an exploratory analysis based on a randomized controlled trial
Imashi Fernando, Kelsey A. Schmidt, Gail Cromer, Maggie S. Burhans, Jessica N. Kuzma, Derek Hagman, Kristina M. Utzschneider, Sarah Holte, Jana Kraft, Thomas L. Vaughan, Mario Kratz
Topics & Concepts
MedicineRandomized controlled trialGERDHeartburnRefluxDiseaseOdds ratioInternal medicineGastroesophageal reflux and treatmentsGastrointestinal motility and disordersBariatric Surgery and Outcomes