Structural and physicochemical properties of lotus seed starch nanoparticles prepared using ultrasonic-assisted enzymatic hydrolysis
Lin Xiong, Siwei Sun, Bailong Wang, Baodong Zheng, Zebin Guo
Topics & Concepts
CrystallinityEnzymatic hydrolysisStarchScanning electron microscopeChemistryGel permeation chromatographyParticle sizeMaterials scienceRaman spectroscopyChromatographyAnalytical Chemistry (journal)Nuclear chemistryHydrolysisCrystallographyOrganic chemistryPolymerComposite materialPhysicsPhysical chemistryOpticsAdvanced Cellulose Research StudiesFood composition and propertiesPolysaccharides Composition and Applications