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Development of rice analogues using by-products of rice and dhal mills

Ambrish Ganachari, Udaykumar Nidoni, Sharanagouda Hiregoudar, K. T. Ramappa, Nagaraj Naik, S. Vanishree, P. F. Mathad

2022Journal of Food Science and Technology10 citationsDOIOpen Access PDF

Topics & Concepts

Rice flourRaw materialFood scienceChemistryWater contentExtrusionBroken riceSodiumMathematicsViscosityMoistureMaterials scienceOrganic chemistryComposite materialGeotechnical engineeringBranEngineeringFood composition and propertiesGABA and Rice ResearchRice Cultivation and Yield Improvement
Development of rice analogues using by-products of rice and dhal mills | Litcius