Improved packing performance and structure-stability of casein edible films by dielectric barrier discharges (DBD) cold plasma
Xiaomeng Wu, Qi Liu, Yanghe Luo, M. Safian Murad, Linxian Zhu, Guangqing Mu
Topics & Concepts
Dielectric barrier dischargeCaseinScanning electron microscopeMaterials scienceFourier transform infrared spectroscopyPlasmaDielectricElongationUltimate tensile strengthAnalytical Chemistry (journal)Chemical engineeringChemistryComposite materialChromatographyOrganic chemistryOptoelectronicsPhysicsQuantum mechanicsEngineeringPlasma Applications and DiagnosticsElectrohydrodynamics and Fluid DynamicsNanocomposite Films for Food Packaging