Effects of sourdough addition on the textural and physiochemical attributes of microwaved steamed-cake
Juan Zhou, Bowen Yan, Yejun Wu, Huaping Zhu, Huizhang Lian, Jianxin Zhao, Hao Zhang, Wei Chen, Daming Fan
Topics & Concepts
ChewinessFood scienceTexture (cosmology)StarchChemistrySteamed breadMaterials scienceComputer scienceArtificial intelligenceImage (mathematics)Food composition and propertiesMicrobial Metabolites in Food BiotechnologyPhytase and its Applications