Probiotic encapsulation in water-in-water emulsion via heteroprotein complex coacervation of type-A gelatin/sodium caseinate
Meng Zhao, Xue Huang, Hui Zhang, Yanzhen Zhang, Michael G. Gänzle, Nan Yang, Katsuyoshi Nishinari, Yapeng Fang
Topics & Concepts
CoacervateGelatinLactobacillus reuteriProbioticGum arabicEmulsionChemistryBiopolymerChemical engineeringFood scienceWettingChromatographyBacteriaLactobacillusBiochemistryPolymerOrganic chemistryBiologyEngineeringGeneticsFermentationProbiotics and Fermented FoodsProteins in Food SystemsMicroencapsulation and Drying Processes