Effect of processing and microstructural properties of chickpea-flours on in vitro digestion and appetite sensations
Katharina Pälchen, Wender L.P. Bredie, Dorine Duijsens, Alan Isaac Alfie Castillo, Marc Hendrickx, Ann Van Loey, Anne Raben, Tara Grauwet
Topics & Concepts
Food scienceIngredientPalatabilityDigestion (alchemy)AppetiteIn vivoChemistryNutrientIngestionIn vitroBiologyBiotechnologyBiochemistryChromatographyEndocrinologyOrganic chemistryFood composition and propertiesProteins in Food SystemsProtein Hydrolysis and Bioactive Peptides