The influence of backslopping on lactic acid bacteria diversity in tarhana fermentation
Burcu Özel, Ömer Şimşek, Luca Settanni, Hüseyin Erten
Topics & Concepts
Food scienceLactic acidLactobacillus plantarumMesophileFermentationLactobacillusBacteriaInoculationChemistryBiologyMicrobiologyGeneticsImmunologyProbiotics and Fermented FoodsFood composition and propertiesGut microbiota and health