Spoilage mechanism and preservation technologies on the quality of shrimp: An overview
Shiyi Peng, Huamao Wei, Shengnan Zhan, Wenge Yang, Qiaoming Lou, Shanggui Deng, Xunxin Yu, Tao Huang
Topics & Concepts
ShrimpFood spoilageMechanism (biology)Quality (philosophy)BiologyFisheryPhilosophyEpistemologyGeneticsBacteriaMeat and Animal Product QualityProtein Hydrolysis and Bioactive PeptidesInsect Utilization and Effects