Preparation and characterization of sodium alginate films with propolis extract and nano-SiO2
Luís Marangoni Júnior, Ewelina Jamróz, Sayeny de Ávila Gonçalves, Renan Garcia da Silva, Rosa Maria Vercelino Alves, Roniérik Pioli Vieira
Abstract
Agradecimentos: The authors acknowledge the National Council for Scientific and Technological Development (CNPq), grant number: 403595/2021-5; and the São Paulo Research Foundation (FAPESP) for the post-doctoral fellowship of L. Marangoni Júnior (2021/04043-2). This study was partly financed by the Coordination for the Improvement of Higher Education Personnel – Brazil (CAPES) – Financial Code 001
Topics & Concepts
PropolisUltimate tensile strengthDPPHScanning electron microscopeElongationChemistryNanoparticleAntioxidantYoung's modulusNuclear chemistryChemical engineeringMaterials scienceComposite materialNanotechnologyFood scienceOrganic chemistryEngineeringNanocomposite Films for Food PackagingMicroencapsulation and Drying ProcessesBee Products Chemical Analysis