Application of multivariate analysis to assess stress by Cd, Pb and Al in basil (Ocimum basilicum L.) using caffeic acid, rosmarinic acid, total phenolics, total flavonoids and total dry mass in response

Nadjama B. do Prado, Claudia B. de Abreu, Cyndi S. Pinho, Manoel M. de N., Mariana D. Silva, Magdalena Espino, María Fernanda Silva, Fábio de S. Dias