A second life for wine grapes: Discovering potentially bioactive oligosaccharides and phenolics in chardonnay marc and its processing fractions
Amanda J. G. Sinrod, Xueqi Li, Mrittika Bhattacharya, Bruna Paviani, Selina C. Wang, Daniela Barile
Topics & Concepts
ChemistryOligosaccharideFood scienceMonosaccharidePolysaccharidePomacePentoseWineBiochemistryFermentationFermentation and Sensory AnalysisHorticultural and Viticultural ResearchPhytochemicals and Antioxidant Activities