Studies on the interaction between homological proteins and anthocyanins from purple sweet potato (PSP): Structural characterization, binding mechanism and stability
Rui Zhang, Shuxin Ye, Ying Guo, Muci Wu, Sijia Jiang, Jingren He
Topics & Concepts
ChemistryAnthocyaninRandom coilFluorescenceThermal stabilityBinding constantFluorescence spectroscopyCircular dichroismBiophysicsBiochemistryStereochemistryCrystallographyBinding siteFood scienceOrganic chemistryBiologyQuantum mechanicsPhysicsPhytochemicals and Antioxidant ActivitiesProtein Interaction Studies and Fluorescence AnalysisAntioxidant Activity and Oxidative Stress