Diversity and potential function of bacterial communities during milk fermentation of Kazak artisanal cheese
Xiaochun Zheng, Xiaoyu Xu, Yanqing Ma, Lihua Zhu, Jing Xiao, Li Deng, Xuewei Shi, Bin Wang
Topics & Concepts
LactococcusLactobacillusLactococcus lactisLeuconostocFood scienceBiologyFermentationFirmicutesPediococcusLactobacillus helveticusMicrobiologyBacteriaLactic acid16S ribosomal RNAGeneticsProbiotics and Fermented FoodsGut microbiota and healthProtein Hydrolysis and Bioactive Peptides