Sucrose-induced abiotic stress improves the phytochemical profiles and bioactivities of mung bean sprouts
Jaeeun Yu, Hana Lee, Huijin Heo, Heon Sang Jeong, Jeehye Sung, Junsoo Lee
Topics & Concepts
SucrosePhytochemicalSproutingFood scienceElicitorAntioxidantPolyphenolMung beanChemistryBiologyHorticultureBotanyEnzymeBiochemistryGABA and Rice ResearchSoybean genetics and cultivationSeed Germination and Physiology