Effect of phosphate salts on the gluten network structure and quality of wheat noodles
Juan Sun, Min Chen, Xiaoxiao Hou, Tingting Li, Haifeng Qian, Hui Zhang, Yan Li, Xiguang Qi, Li Wang
Topics & Concepts
GlutenChemistryFood scienceNetwork structurePhosphateMicrostructureRheologyRandom coilSodium dodecyl sulfateGluteninSodiumWheat glutenDisulfide bondChemical engineeringProtein secondary structureChromatographyCrystallographyMaterials scienceBiochemistryOrganic chemistryComposite materialComputer scienceMachine learningProtein subunitEngineeringGeneFood composition and propertiesPolysaccharides Composition and ApplicationsProteins in Food Systems