Authentication of Argentinean extra-virgin olive oils using three-way fluorescence and two-way near-infrared data fused with multi-block DD-SIMCA
Valeria A. Lozano, Ana María Jiménez Carvelo, Alejandro C. Olivieri, Sergey Kucheryavskiy, Oxana Ye. Rodionova, Alexey L. Pomerantsev
Topics & Concepts
Principal component analysisBlock (permutation group theory)Data setFluorescence spectroscopyNear-infrared spectroscopyPattern recognition (psychology)Set (abstract data type)Sensor fusionChemistrySpectroscopyOlive oilBiological systemComputer scienceArtificial intelligenceFluorescenceMathematicsFood sciencePhysicsOpticsProgramming languageQuantum mechanicsGeometryBiologySpectroscopy and Chemometric AnalysesSpectroscopy Techniques in Biomedical and Chemical ResearchAdvanced Chemical Sensor Technologies