Effects of chitosan incorporated with basil seed gum and nettle (Urtica dioica L.) essential oil on the quality of beef burger during refrigerated storage
Roya Bagheri, Peiman Ariaii, Ali Motamedzadegan
Topics & Concepts
ChemistryFood scienceFood spoilagePeroxide valueShelf lifeThiobarbituric acidLipid oxidationCold storageAntioxidantHorticultureBiologyLipid peroxidationBiochemistryGeneticsBacteriaMeat and Animal Product QualityMedicinal plant effects and applicationsPhytochemicals and Antioxidant Activities