Vitamin K content of cheese, yoghurt and meat products in Australia
Eleanor Dunlop, Jette Jakobsen, Marie Bagge Jensen, Jayashree Arcot, Liang Qiao, Judy Cunningham, Lucinda J. Black
Topics & Concepts
Food scienceChemistryFood composition dataVitaminPopulationVitamin K2MedicineBiochemistryEnvironmental healthOrange (colour)Vitamin K Research StudiesVitamin C and Antioxidants ResearchRenal function and acid-base balance