Study of high pressure carbon dioxide on the physicochemical, interfacial and rheological properties of liquid whole egg
Long Sheng, Linlin Zu, Meihu Ma
Topics & Concepts
RheologyZeta potentialChemistryCarbon dioxideSolubilityEmulsionViscosityViscoelasticityShear rateApparent viscosityChemical engineeringChromatographyOrganic chemistryMaterials scienceComposite materialEngineeringNanoparticleProteins in Food SystemsMicroencapsulation and Drying ProcessesPolysaccharides Composition and Applications