Understanding how electron beam irradiation doses and frequencies modify the multiscale structure, physicochemical properties, and in vitro digestibility of potato starch
Wei Liang, Wenqing Zhao, Xinyue Liu, Jiayu Zheng, Zhuangzhuang Sun, Xiangzhen Ge, Huishan Shen, Gulnazym Ospankulova, Marat Muratkhan, Wenhao Li
Topics & Concepts
StarchCrystallinityIrradiationSwellingSolubilityChemistryPotato starchResistant starchChemical engineeringMaterials scienceFood scienceOrganic chemistryComposite materialCrystallographyPhysicsNuclear physicsEngineeringFood composition and propertiesPotato Plant ResearchNanocomposite Films for Food Packaging