Effects of thermal-induced konjac glucomannan-protein interaction on structural and rheological properties of wheat dough
Tingting Cui, Xiaodan Zhou, Wenjie Sui, Rui Liu, Tao Wu, Shuai Wang, Yan Jin, Min Zhang
Topics & Concepts
RheologyGlucomannanFood scienceChemistryMaterials scienceChemical engineeringComposite materialEngineeringFood composition and propertiesPolysaccharides Composition and ApplicationsPolysaccharides and Plant Cell Walls