Development of edible films and partial coating, a novel coating technique for tomato fruits, using citric acid-crosslinked starch and cellulose nanofiber
Mohammad Hamayoon Wardak, Francis Ngwane Nkede, Trần Thị Thanh Vân, Fanze Meng, Fumina Tanaka, Fumina Tanaka, Fumihiko Tanaka, Fumihiko Tanaka
Topics & Concepts
Materials scienceCoatingStarchCitric acidNanofiberFourier transform infrared spectroscopyCelluloseThermal stabilityComposite materialChemical engineeringOrganic chemistryChemistryEngineeringNanocomposite Films for Food PackagingPostharvest Quality and Shelf Life ManagementAdvanced Cellulose Research Studies