Effect of annealing treatment on the physicochemical properties and enzymatic hydrolysis of different types of starch
Yuxue Zheng, Ziqi Chai, Xiangli Kong, Shiguo Chen, Xingqian Ye, Jinhu Tian
Topics & Concepts
CrystallinityStarchHydrolysisChemistryFood scienceAnnealing (glass)Enzymatic hydrolysisResistant starchMaterials scienceBiochemistryCrystallographyComposite materialFood composition and propertiesPolysaccharides Composition and ApplicationsMicrobial Metabolites in Food Biotechnology