Quality of chilled and frozen starch gels as affected by starch type, highly concentrated sucrose and coconut milk
Aumaporn Arlai, Kanitha Tananuwong
Topics & Concepts
SyneresisStarchAmyloseFood scienceSucroseRetrogradation (starch)ChemistrySugarPotato starchFood composition and propertiesFood and Agricultural SciencesMicrobial Metabolites in Food Biotechnology