Unveiling the effect of processing on bioactive compounds in millets: Implications for health benefits and risks.
C. K. Sunil, N.A. Nanje Gowda, Nidhi Nayak, Ashish Rawson
Topics & Concepts
NutraceuticalFood scienceHealth benefitsGerminationFlavonoidFunctional foodCarotenoidChemistryNutrientDietary fibreAntioxidantFermentationAromatic plantsPopulationComposition (language)BiologyBotanyBiochemistryTraditional medicineMedicineOrganic chemistryPhilosophyLinguisticsEnvironmental healthPhytochemicals and Antioxidant ActivitiesFood composition and propertiesSeed and Plant Biochemistry