Development of a depuration protocol for commercially important edible bivalve molluscs of India: Ensuring microbiological safety
S. Chinnadurai, K. Elavarasan, V. Geethalakshmi, V. Kripa, K S Mohamed
Topics & Concepts
OysterSalinitySalmonellaMusselFood scienceFisheryBiologyFood safetyShellfishEstuaryVibrioFish <Actinopterygii>ToxicologyAquatic animalBacteriaEcologyGeneticsVibrio bacteria research studiesFood Safety and HygieneSalmonella and Campylobacter epidemiology