Simultaneous saccharification isomerization and Co-fermentation – SSICF: A new process concept for second-generation ethanol biorefineries combining immobilized recombinant enzymes and non-GMO Saccharomyces
Éderson Paulo Xavier Guilherme, L.M. Zanphorlin, Amanda Silva de Sousa, Renan Y. Miyamoto, Carlos Giovani Oliveira Bruziquesi, Bruna Mara Aparecida de Carvalho Mesquita, Sérgio Henrique Sousa Santos, Elizama Aguiar‐Oliveira, Júnio Cota
Topics & Concepts
BagasseXyloseBioprocessChemistryXylose isomeraseCellobioseFermentationEthanol fuelHydrolysisEnzymatic hydrolysisBioconversionYeastXylose metabolismEthanolBiochemistryBiotechnologyFood scienceCellulaseChemical engineeringBiologyEngineeringBiofuel production and bioconversionEnzyme Production and CharacterizationMicrobial Metabolic Engineering and Bioproduction