Litcius/Paper detail

Tannic acid enhanced the physical and oxidative stability of chitin particles stabilized oil in water emulsion

Fang Yang, Jinchu Yang, Si Qiu, Wei Xu, Yuntao Wang

2020Food Chemistry105 citationsDOI

Topics & Concepts

Tannic acidEmulsionChemistryZeta potentialChemical engineeringSurface tensionViscosityNuclear chemistryChromatographyOrganic chemistryMaterials scienceComposite materialNanoparticleEngineeringQuantum mechanicsPhysicsPickering emulsions and particle stabilizationProteins in Food SystemsSurfactants and Colloidal Systems
Tannic acid enhanced the physical and oxidative stability of chitin particles stabilized oil in water emulsion | Litcius