Effects of distribution, structure and interactions of starch, protein and cell walls on textural formation of cooked rice: A review
Xianting Yin, Xiaoyu Chen, Jiali Hu, Ling Zhu, Hui Zhang, Yan Hong
Topics & Concepts
StarchFood scienceBiological systemChemistryMathematicsBiologyFood composition and propertiesGABA and Rice ResearchFood Quality and Safety Studies