Chitosan oligosaccharide treatment improves quality attributes of tomato fruit stored under room temperature
Zhiyong Shao, Hao Chen, Songshen Hu, Haoran Liu, Fanliang Meng, Songwen Li, Bo Zhang, Changqing Zhu, Guangzu Wang, Lihong Liu, Qiaomei Wang
Topics & Concepts
LycopeneEthyleneRipeningCarotenoidChemistryFood scienceFlavorSolanumClimactericHorticultureVitamin CBiosynthesisBotanyBiochemistryBiologyGeneCatalysisMenopauseGeneticsPostharvest Quality and Shelf Life ManagementPlant Physiology and Cultivation StudiesNanocomposite Films for Food Packaging