Potential role of sophorolipids in sustainable food systems
Jose Bueno‐Mancebo, Adriana Artola, Raquel Barrena, Fernando Rivero‐Pino
Topics & Concepts
Biochemical engineeringCosmeticsEnvironmentally friendlyFood industryFood systemsBiotechnologyRaw materialCircular economyFood processingHuman healthBusinessNanotechnologyFood scienceAgricultureChemistryEngineeringFood securityMaterials scienceBiologyEcologyOrganic chemistryEnvironmental healthMedicineMicrobial bioremediation and biosurfactantsMicroplastics and Plastic Pollutionbiodegradable polymer synthesis and properties