Physicochemical and functional properties of soluble fiber extracted from two phenotypes of chia (Salvia hispanica L.) seeds
Loreto A. Muñoz, Natalia Vera C., María Carolina Zúñiga-López, Mauricio Moncada‐Basualto, Claudia Mónika Haros
Topics & Concepts
MucilageXyloseArabinosePolysaccharideChemistryGalactoseSugarFood scienceMannoseFunctional foodGlucuronic acidAbsorption of waterBotanyBiochemistryBiologyFermentationPolysaccharides Composition and ApplicationsPolysaccharides and Plant Cell WallsFood composition and properties