Techno-economic assessment of a biorefinery plant for extracted olive pomace valorization
Mikel Orive, Marta Cebrían, Javier Amayra, Jaime Zufía, Carlos Bald
Topics & Concepts
PomaceBiorefineryAnaerobic digestionHydroxytyrosolPulp and paper industryHydraulic retention timePolyphenolChemistryBiofuelWaste managementEnvironmental scienceFood scienceEnvironmental engineeringMethaneEngineeringSewage treatmentAntioxidantBiochemistryOrganic chemistryEdible Oils Quality and AnalysisPhytochemicals and Antioxidant ActivitiesBotanical Research and Applications