Quality characteristics of bone broth powder obtained through Refractance Window™ drying
Elif Aykın‐Dinçer, Merve Özdemir, Ayhan Topuz
Topics & Concepts
SolubilityTurbidityThiobarbituric acidTBARSChemistryBulk densityMaterials scienceFreeze-dryingChromatographyFood scienceAnalytical Chemistry (journal)AntioxidantEnvironmental scienceOceanographyBiochemistryOrganic chemistryLipid peroxidationSoil scienceSoil waterGeologyMicroencapsulation and Drying ProcessesFood Quality and Safety StudiesFreezing and Crystallization Processes