Impact of drying methods on the quality of grey (Pleurotus sajor caju) and pink (Pleurotus djamor) oyster mushrooms
J. Siti-Nuramira, R. Farhana, S. Nabil, Seid Mahdi Jafari, Siva Raseetha
Topics & Concepts
OysterPleurotusMushroomFood sciencePostharvestBrowningStipe (mycology)ChemistryProximateVacuum packingHorticultureBotanyBiologyFisheryFungal Biology and ApplicationsPhytochemicals and Antioxidant ActivitiesPolysaccharides and Plant Cell Walls